Feng Ming House

The chicken soup, in its various forms, is consistently praised for being rich, fragrant, comforting, and deeply flavorful.

The chicken pieces are frequently described as soft, smooth, tender, and succulent, complementing the noodles perfectly.

Many reviewers enjoyed the variety and quality of side dishes, such as crispy spring rolls, fish skin, and well-textured goose intestine.

The drunken chicken soup is highly lauded for its distinct and aromatic Chinese wine flavor, which is strong but not overpowering.

The restaurant is noted for maintaining a high standard in both its soup bases and noodles across multiple visits.