Fishing Restaurant Zauo Shinjuku

The unique concept of catching your own seafood using nets from tanks is a major highlight, offering great fun for all ages.

Many staff members, including Yuki, Shouta, and Raiga, are consistently praised for being kind, helpful, and welcoming, especially to foreigners.

Customers appreciate the freshness of the seafood, often prepared in multiple ways like sashimi, grilled, or tempura, straight after being caught.

The restaurant boasts a cool nautical 'out at sea' vibe with a large wooden boat and celebratory drums, creating a cheerful and memorable setting.

Beyond the caught fish, there is a full à la carte menu with sushi, sashimi, and Western-style kids' meals, catering to various preferences.