Frequently asked questions about FLOUR Artisan Bakery Cafe - Garosu-gil Branch

Name: FLOUR Artisan Bakery Cafe - Garosu-gil Branch
Address: 45 Apgujeong-ro 2-gil, Gangnam District, Seoul, South Korea
Telephone: 02-515-1345
Rating: 4.3

Question 1

Where is FLOUR Artisan Bakery Cafe - Garosu-gil Branch located?

Accepted Answer

FLOUR Artisan Bakery Cafe - Garosu-gil Branch is located at 45 Apgujeong-ro 2-gil, Gangnam District, Seoul, South Korea.

Question 2

What are the opening hours of FLOUR Artisan Bakery Cafe - Garosu-gil Branch?

Accepted Answer

Regular hours: Sun-Sat 08:00-20:00.

Question 3

What kind of place is FLOUR Artisan Bakery Cafe - Garosu-gil Branch?

Accepted Answer

FLOUR Artisan Bakery Cafe - Garosu-gil Branch is categorized as a cafe.

Question 4

How is FLOUR Artisan Bakery Cafe - Garosu-gil Branch rated?

Accepted Answer

FLOUR Artisan Bakery Cafe - Garosu-gil Branch has an average rating of 4.3/5 based on 313 reviews.

Question 5

What is the phone number for FLOUR Artisan Bakery Cafe - Garosu-gil Branch?

Accepted Answer

You can contact FLOUR Artisan Bakery Cafe - Garosu-gil Branch at 02-515-1345.

Question 6

What do visitors like about FLOUR Artisan Bakery Cafe - Garosu-gil Branch?

Accepted Answer

Reviewers consistently highlight: diverse baked goods (The bakery offers a wide and incredible variety of fresh, honest breads, pastries, and cakes, including vegan and gluten-free options.); spacious appealing interior (The multi-story cafe is beautifully spacious, stylish, well-organized, and filled with a calm, welcoming energy.); high quality coffee (Despite being a bakery, the coffee is often praised as very good, smooth, and made with high-quality beans.).

Question 7

What concerns do reviewers mention about FLOUR Artisan Bakery Cafe - Garosu-gil Branch?

Accepted Answer

Common concerns include: inconsistent texture (Some pastries like canneles had charred exteriors and mushy interiors, while others were too grainy or stale.); underwhelming savories (The jalapeno sausage was standard and served cold, and the cheese truffle baguette was noted as 'mid' with tasteless cheese.); high sweetness level (Some items, like the financier, were described as 'way too sweet' making them difficult to finish.).

FLOUR Artisan Bakery Cafe - Garosu-gil Branch

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