Flour Pizzeria & Cafe

Customers consistently praise the use of fresh, high-quality ingredients, from the cheese to the dough, which enhances the flavor.

The crust is frequently highlighted as a standout feature, described as thin, crispy, light, airy, and perfectly balanced.

Staff members like Kathryn, David, Kobe, Bia, Molly, and Orlando are often mentioned for being upbeat, friendly, helpful, and providing excellent customer care.

The pizzas offer unique and well-balanced flavor combinations, with the burrata and hot honey pie being a particular favorite.

The pizza is lauded for its authentic NY-style characteristics, including no flop, a charred crispy consistency, and a good chew.