Save places from Instagram, TikTok, YouTube and more





Halmoni Tteokjib
Place
3.6 (103 reviews)
273-5 Seogwi-dong, Seogwipo, Jeju-do, South Korea
+82 64-732-6210
Highlights from Reviews
• Delicious Fruit Mochi
The tangerine and strawberry mochi received widespread praise for their taste, juiciness, and overall deliciousness.
• Thin & Soft Mochi Skin
Many reviewers highlighted the pleasant texture of the mochi skin, describing it as thin, soft, and chewy.
• Fresh & Juicy Fruit
The fruit fillings, especially the tangerine, were consistently praised for being fresh, juicy, and naturally flavorful.
• Balanced Sweetness
Customers appreciated the 'just right' sweetness and the harmonious blend of fruit and red bean paste.
• Efficient Queue Management
Despite often having long lines, many visitors noted that the queue moved surprisingly fast, making the wait manageable.
Featured in
Jeju Bakeries and Cafes Feature Unique Treats
Audrant Bakery, London Bagel Museum Anguk, Udo Sand
Six Jeju Spots for Tangerine Dessert Delights
Cafe Gyulkkot Darak, Hugely Jeju, 그럼외도8 Places in Seogwipo
Seogwipo Olle Market, Osulloc Tea Museum, Jeju Seon Restaurant12 Restaurants in Jeju-do
wiee, 키에키 커피 스탠드, 라마네의식주
Jeju Cafes With Scenic Views
Osulloc Tea Museum, Oleun (Orrrn), Hugely Jeju
Jeju Restaurants Worth Flying Back For
Mayonnaise Restaurant, Suseonhwa, 제주스시호타루
Jeju Island's Must-Try Snacks and Gifts
Seogwipo Olle Market, Jeju Dongmun Market Food Street, MY JEJU GIFT
Best Jeju Island Snacks To Try
Jejudang Bakery Café, Sum Tarr, 제주 미유
Jeju Favorites: Beach, Eateries, and More
한담해변, Starville, Jjangu Korean Snack Bunsik12 Cafes in Jeju-do
Jeju Island, Camellia Hill Botanical Garden, London Bagel Museum7 Attractions in Seogwipo
Soesokkak, Cheonjiyeon Waterfall, Seogwipo Olle Market
Jeju's Top 8 Must-Try Local Eateries
Hueilot, Jungmun 5-Day Market, 픽업카페 애월점 | JeJu Aewol Bakery | 济州涯月烘焙店 | 涯月のパン屋さんCollect places like this, automatically

Share a post from Instagram, TikTok, YouTube and more. SpotFetch saves every place in it to your map.