Harriot

Staff members, including Emma, Gavin, and Kate, were consistently praised for being warm, attentive, professional, and making guests feel well looked after.

Many dishes, such as oysters, Sher Wagyu, tuna tartare, ravioli, duck, and various starters, were highlighted as incredibly delicious, perfectly cooked, and beautifully presented.

The restaurant's interior, decor, lighting, and warm-toned design create an elegant, inviting, and sophisticated atmosphere, suitable for special occasions.

The sommelier's knowledge and thoughtful wine recommendations perfectly matched courses, enhancing the dining experience for many patrons.

Harriot was highly commended for expertly catering to specific dietary needs, such as coeliac and dairy-free, treating all gluten-free meals as safe.