Huang Kee Seafish Soup

Many reviews highlighted the freshness, thickness, and springy texture of the Batang fish, as well as fresh prawns and red grouper.

The soup broth is consistently praised for being clear, sweet, rich, tasty, and having a strong, comforting flavour often from seafood.

The unique addition of fried egg floss is a standout, adding savory depth, crunch, and an 'umami' flavour bomb to the soup.

Customers appreciate the generous servings, with lots of vegetables, clams, and fish, offering good value for money.

Multiple reviewers mentioned friendly, polite, and helpful staff, including the owner and her family.