The restaurant has a long history and is considered a culinary landmark, offering a traditional Seoul dish.

Many reviewers appreciate the light and subtle broth, which can be customized with salt, pepper, and green onions to individual preferences.

The restaurant is known for its simple, hearty, and authentic Korean cooking style.

The staff is friendly and tries their best to accommodate foreigners, even with limited English.

The restaurant offers good value for money, with reasonable prices for a satisfying meal.