Iris

The entire journey, from boat ride to the multi-course meal, is consistently described as a unique, once-in-a-lifetime, and breathtaking expedition.

The food is praised for its amazing taste, creativity, innovation, meticulous crafting, and the use of local ingredients, often described as 'from another world.'

Staff are consistently highlighted for being attentive, kind, knowledgeable, friendly, and providing smooth, precise, and stellar hospitality throughout the experience.

The Salmon Eye structure itself, its striking interior design, and the breathtaking views of the Hardangerfjord are major highlights.

The restaurant's mission and storytelling around sustainability, local sourcing, and how to eat better are integral and highly appreciated aspects of the experience.