Ito Okashi

The salmon and eel are consistently praised for being fresh, juicy, and perfectly grilled, often described as the best tasted.

The restaurant offers a traditional and intimate Japanese dining atmosphere, enhancing the overall cultural experience.

Staff are frequently described as warm, friendly, energetic, and attentive, often speaking English and checking on diners.

Many reviews highlight the substantial size of the meals, ensuring diners feel satisfied and full after their meal.

The ability to turn leftover rice into ochazuke with dashi is a popular and delicious feature, adding to the meal's enjoyment.