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Jeju Island Farmers

restaurant

Restaurant

star

4.4 (840 reviews)

211 Gwangpyeong-ri, Andeok-myeon, Seogwipo, Jeju-do, South Korea

$$$$$

+82 64-792-8245

Highlights from Reviews

• fresh local ingredients

The food is consistently praised for being incredibly fresh, utilizing Jeju buckwheat and other local ingredients for a distinct island flavor.

• delicious buckwheat noodles

The signature buckwheat noodles, both cold and dry, are highly recommended for their clean, nutty, and refreshing taste, with perfectly chewy textures.

• variety of buckwheat dishes

Beyond noodles, the restaurant offers excellent handmade buckwheat mandu (dumplings) and golden buckwheat pancakes, providing a comprehensive buckwheat experience.

• friendly and helpful staff

Despite potential language barriers, staff are frequently noted for their kindness, willingness to assist, and even speaking Mandarin to non-Korean guests.

• pleasant waiting area

A cafe next door provides a comfortable, air-conditioned space for customers to wait with drinks and snacks, making long queues more tolerable.

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