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Jeju Island Farmers
Restaurant
4.4 (840 reviews)
211 Gwangpyeong-ri, Andeok-myeon, Seogwipo, Jeju-do, South Korea
$$$$$
+82 64-792-8245
Highlights from Reviews
• fresh local ingredients
The food is consistently praised for being incredibly fresh, utilizing Jeju buckwheat and other local ingredients for a distinct island flavor.
• delicious buckwheat noodles
The signature buckwheat noodles, both cold and dry, are highly recommended for their clean, nutty, and refreshing taste, with perfectly chewy textures.
• variety of buckwheat dishes
Beyond noodles, the restaurant offers excellent handmade buckwheat mandu (dumplings) and golden buckwheat pancakes, providing a comprehensive buckwheat experience.
• friendly and helpful staff
Despite potential language barriers, staff are frequently noted for their kindness, willingness to assist, and even speaking Mandarin to non-Korean guests.
• pleasant waiting area
A cafe next door provides a comfortable, air-conditioned space for customers to wait with drinks and snacks, making long queues more tolerable.
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