Jia Tong Heng Restaurant

The Peking duck, with its crispy skin and tender meat, was consistently highlighted as a standout dish by many patrons.

The restaurant offers an extensive menu with many Chinese dishes, including Teochew cuisine, catering to diverse tastes.

Portions are generous and prices are reasonable, especially for a restaurant with its reputation, making it an excellent value.

With spacious dining areas, private rooms, and large banquet tables, it's ideal for family meals and group gatherings.

Many reviews praise the authentic taste of the Chinese and Thai-Chinese fusion dishes, often calling it the best in Chiang Mai.