Jinmi Sikdang

The raw soy-marinated crab is consistently praised for its exceptional freshness, flavor, and generous meat/roe content.

Reviewers frequently highlight the variety, quality, and taste of the accompanying banchan (side dishes).

The restaurant offers deep, traditional Korean flavors and an unpretentious, old-school ambiance.

Many customers felt the price was justified by the large, high-quality crabs and overall dining experience.

The restaurant is often described as a 'must-try' that lives up to its reputation and Michelin recognition.