Jungmun Saekdal Whole Cutlassfish Restaurant

Staff were frequently praised for being friendly, helpful, and providing excellent service, including deboning fish at the table.

Many reviewers found the fish, especially the grilled and braised cutlassfish, to be delicious, well-cooked, and a highlight of their meal.

The service of staff deboning and filleting the long cutlass fish tableside was consistently appreciated as professional and convenient.

The set meals were often described as delicious, hearty, and providing huge portions, offering good value for families or couples.

Despite some negative feedback, several diners enjoyed the variety and taste of the side dishes, particularly the marinated crab.