JW Hayes BBQ

Many reviewers raved about the brisket, describing it as incredibly tender, flavorful, and often the best they've ever had, melting in the mouth.

The pork ribs were frequently praised for being delicious, tender, juicy, well-seasoned, and falling off the bone.

The pulled pork was highlighted as a favorite by several customers, often used to make excellent sliders with provided rolls and pickles.

Sides like smoked mac & cheese, scalloped potatoes, coleslaw, and smoked sweet corn received high praise for their flavor and freshness.

Reviewers consistently compared the BBQ favorably to authentic Texas-style barbecue, citing it as a rare gem in California on par with famous Texas joints.