Kinokuniya

Many praised the freshly grilled dango, especially the mitarashi flavor, for its chewy texture, sweet and savory glaze, and slight char.

The Meoto Manju (husband and wife buns) with their thin skin and ample, not-too-sweet red bean paste, were highlighted as delicious and worth trying.

The shop's location on Enoshima's Benten Nakamise Street makes it a convenient and aromatic stop for visitors, especially after walking.

Beyond dango and manju, the shop offers other appealing items like monaka wafers, dorayaki, and even refreshing shaved ice.

Established in 1789, the shop boasts over 200 years of history, offering traditional Japanese sweets with a long-standing heritage.