Koguma

The restaurant offers delicious and safe gluten-free okonomiyaki, including options with noodles, making it a highlight for those with dietary restrictions.

Ken, the owner, is consistently praised for his warm hospitality, engaging storytelling, and dedication to accommodating all diners.

Diners enjoy an intimate and memorable experience, often including stories about Hiroshima, okonomiyaki's history, and the restaurant's background.

The okonomiyaki, both regular and gluten-free, receives high praise for its quality and taste, often described as the best in Japan.

Beyond gluten-free, the chef can accommodate various dietary needs like peanut allergy, dairy-free, low carbohydrate, and even offers a softer version for chewing difficulties.