KOSAKA

The staff, including chefs and servers, received widespread praise for being attentive, knowledgeable, friendly, and providing an outstanding dining experience.

The sushi was consistently described as fresh, delicious, expertly cut, and some of the best many reviewers had ever tasted, earning it a Michelin star.

The restaurant's interior is noted for being dark, cozy, serene, and intimate, with a blend of modern and traditional aesthetics.

Diners appreciated the opportunity to sit at the counter, watch the chefs prepare food, and have them explain each course and its origin.

The sake tasting was highlighted as a cool experience with beautiful cups, detailed explanations, and printouts of each sake, along with a good sake list.