Lao Fu Zi Fried Kway Teow

Many reviewers praised the strong, smoky 'wok hei' flavor, a defining characteristic of well-cooked char kway teow.

The dish often includes a good portion of fresh, plump cockles, which are well-cooked and add to the flavor.

The char kway teow is noted for its drier, less oily, and savoury profile, appealing to those who prefer this style.

The stall has received Michelin Bib Gourmand recognition, attracting customers and indicating a certain standard of quality.

The sauce is often described as nicely balanced, with a good mix of sweet and savoury notes without being cloyingly sweet.