Lok Kei Noodle

Many reviewers praised the crab congee for its rich flavor, fresh crab meat, and overall deliciousness, with some calling it a must-try.

The fried fish balls are consistently highlighted as a must-try, noted for being bouncy, flavorful, and made with fresh fish.

The prawn roe noodles are frequently recommended for their springy texture and umami flavor, often with options to add wontons.

The braised chicken feet are highly regarded for being well-seasoned, tender, and easily falling off the bones.

The wontons are consistently praised for their size, crispy texture when fried, flavorful meat and prawn filling, and smooth wrappers.