Maison Cœlacanthe

The signature Monaka is highly praised for its unique blend of sweet red bean paste, salty butter, and crispy skin, creating a memorable taste.

Croissants are described as crunchy and buttery, with perfect fillings, and other pastries like tarts and cakes are also highly recommended.

Desserts often feature a sophisticated balance of sweetness and savory notes, particularly with fermented butter and salt.

The cafe boasts a classy, western-style, and very fashionable atmosphere, enhancing the dining experience.

Several tables offer electrical outlets, providing convenient workspaces for customers.