Mak's Noodle (Wellington Street)

The shrimp wontons are consistently praised for their flavor, texture, and generous shrimp filling.

The noodles are frequently described as having a unique springy and bouncy texture, a hallmark of the restaurant.

The broth is consistently described as flavorful, well-seasoned, and a key component of the dishes.

Many reviewers appreciate the quick and efficient service, even during busy periods.

The beef brisket and tendon are often highlighted for being exceptionally tender and flavorful.