Masaichi

The staff, particularly the waiter, was consistently praised for being incredibly kind, attentive, and going above and beyond for guests.

The wagyu and fish were frequently highlighted for their exceptional quality, freshness, and melt-in-your-mouth texture.

Diners appreciated the authentic Japanese dining experience, including traditional floor seating and a focus on local cuisine.

Despite some comments on price, many felt the Michelin-level quality and overall experience offered great value for money.

The fact that it's a family-owned and run restaurant by three brothers added to the personal and welcoming atmosphere.