Matjarang

The kongguksu is highly praised for its thick, creamy, and rich soybean soup, often compared to fresh cream or yogurt, providing a unique and satisfying texture.

Many enjoyed the chewy and flavorful buckwheat noodles used in the kongguksu, noting their good texture and how well they complement the rich soup.

The kimchi and other side dishes served with the main meals, particularly the spicy-sweet kimchi, received positive mentions for enhancing the overall dining experience.

Beyond kongguksu, customers appreciated the diverse menu including oyster porridge, kalguksu, nakji-deopbap, and buckwheat pancakes, all of which received positive feedback.

The hotstone oyster porridge was highlighted for its sweet and flavorful soup, with big and juicy oysters, making it a highly recommended dish.