Merlot

The staff, including specific mentions like Clémence and Mateo, are consistently praised for being friendly, welcoming, attentive, and knowledgeable, enhancing the overall dining experience.

Many reviews highlight the delicious and well-prepared food, with specific mentions of oysters, tartare de maigre, eggs mayonnaise, leeks, squid, feta bricks, and desserts like churros.

The restaurant's atmosphere is described as cool, convivial, and pleasant, with a beautiful building and an ideal terrace location in a nice part of Bordeaux, offering a good view.

The concept of small, shareable plates, similar to tapas, is highly appreciated by many customers for encouraging communal dining and allowing them to taste various dishes.

The wine list is frequently commended as superb and remarkable, with good finds and excellent recommendations from the staff, making for a great 'voyage dégustatif'.