Mizunoboru

Many reviewers raved about the homemade gyoza, often calling it the best they've had and highlighting its freshness.

The staff, including the chef and host, were consistently praised for being nice, welcoming, and accommodating to tourists.

The ramen received high praise for its flavorful broths (salt, spicy miso, wagyu), perfect noodles, and delicious toppings.

Customers found the food to be incredibly affordable, offering generous portions for a reasonable cost, making it excellent value.

Despite being busy or having few staff, reviewers noted that orders were received promptly and service was very quick.