Frequently asked questions about Nasi Uduk Rindu Malam Pasar Lama

Name: Nasi Uduk Rindu Malam Pasar Lama
Address: Jl. Mt. Haryono No.38, RT.001/RW.011, Sukasari, Kec. Tangerang, Kota Tangerang, Banten 15118, Indonesia
Telephone: 0895-3938-88773
Rating: 4.4

Question 1

Where is Nasi Uduk Rindu Malam Pasar Lama located?

Accepted Answer

Nasi Uduk Rindu Malam Pasar Lama is located at Jl. Mt. Haryono No.38, RT.001/RW.011, Sukasari, Kec. Tangerang, Kota Tangerang, Banten 15118, Indonesia.

Question 2

What are the opening hours of Nasi Uduk Rindu Malam Pasar Lama?

Accepted Answer

Regular hours: Sun 17:00-22:30; Mon-Thu 17:00-22:00; Fri-Sat 17:00-22:30.

Question 3

What kind of place is Nasi Uduk Rindu Malam Pasar Lama?

Accepted Answer

Nasi Uduk Rindu Malam Pasar Lama is categorized as a snack bar.

Question 4

How is Nasi Uduk Rindu Malam Pasar Lama rated?

Accepted Answer

Nasi Uduk Rindu Malam Pasar Lama has an average rating of 4.4/5 based on 251 reviews.

Question 5

What is the phone number for Nasi Uduk Rindu Malam Pasar Lama?

Accepted Answer

You can contact Nasi Uduk Rindu Malam Pasar Lama at 0895-3938-88773.

Question 6

What do visitors like about Nasi Uduk Rindu Malam Pasar Lama?

Accepted Answer

Reviewers consistently highlight: delicious nasi uduk (The nasi uduk is consistently praised for its rich, savory, and fragrant taste, often highlighted by a generous amount of fried shallots.); tasty fried chicken (The fried chicken, particularly the 'ayam pejantan' (rooster), is frequently mentioned as delicious with well-absorbed seasoning and tender meat.); flavorful sambal (Both the spicy red sambal and the peanut sambal receive positive remarks for their good taste, with the peanut sambal often being a favorite.).

Question 7

What concerns do reviewers mention about Nasi Uduk Rindu Malam Pasar Lama?

Accepted Answer

Common concerns include: crowded space (The place is often crowded, especially during dinner, leading to long waits and difficulty finding seating for dine-in or even for takeaway.); slow service (Service can be slow and less proactive, with staff needing to be prompted to assist customers or clean tables, and long waits for fried items due to limited cooking capacity.); lacking quality control (Some food items like empal and paru lack flavor or tenderness, and basic amenities such as clean water for handwashing or proper hygiene for lalapan are overlooked.).

Nasi Uduk Rindu Malam Pasar Lama

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