Nikutei Futago Shinjuku

The wagyu beef, especially the Châteaubriand, was consistently described as incredible, high-quality, and melt-in-your-mouth delicious.

Staff members like Yukako, Nana, Masa, Ms. Onishi, and Mr. Taguchi provided attentive, kind, and professional service, often assisting with cooking and explaining dishes.

The restaurant offers a beautiful, intimate, and clean interior with a calm atmosphere, suitable for both groups and solo diners.

Diners appreciated the option of set menus (7-course, simple course) or à la carte orders, with various cuts of beef, tasty appetizers, and side dishes like garlic rice and egg drop soup.

The staff were very welcoming and helpful to tourists, making the dining experience enjoyable for international visitors.