Nina

Staff were consistently described as friendly, attentive, knowledgeable, and went above and beyond to make experiences special.

The focaccia with parmesan butter was frequently highlighted as outstanding and a must-try starter.

The tiramisu received numerous accolades, with many calling it one of the best they've ever had.

The restaurant offers a large yet intimate setting, with a warm, inviting, and cozy interior, suitable for various occasions.

Many pasta dishes, especially the bottarga linguine and duck ragù, were praised for their exceptional flavor and preparation.