OKDONGSIK New York

Many reviewers praised the clear and non-greasy broth of the dweji-gomtang, highlighting its refined and refreshing qualities.

The pork slices in the gomtang were consistently described as tender, soft, and flavorful, contributing to a pleasant dining experience.

The kimchi mandoo (dumplings) were a popular item, with many reviewers praising their flavorful filling and well-made skin.

The restaurant's intimate size, warm lighting, and bar-style seating create a cozy and inviting atmosphere for diners.

Reviewers consistently noted the high quality of the ingredients used, from the pork and broth to the kimchi and rice.