Otaru Masazushi Main (Hokkaido)

Many guests praised the freshness of the seafood, particularly the sushi, sea urchin, and sashimi.

The staff were consistently described as friendly, attentive, welcoming, and helpful, often going out of their way to explain dishes in English.

The restaurant's ambiance, including private rooms and spacious seating, contributed to a tranquil and enjoyable dining experience.

Despite some criticisms, many highlighted the sushi as delicious, well-prepared, and a memorable experience.

Chefs and staff made efforts to communicate in English, explaining dishes and ensuring a comfortable experience for non-Japanese speakers.