PANOU | Torrijas artesanes

Customers consistently raved about the taste, texture, and overall quality of the artisanal torrijas, calling them 'amazing' and 'incredible'.

The owner Carola and other staff members were frequently praised for being super nice, helpful, and explaining options to customers.

The option to choose from a wide array of homemade creams, sauces, cookies, and even ice cream toppings was highly appreciated.

Many enjoyed the creative concept of French toast with home-made toppings and the artisanal brioche torrijas, making for an unconventional dessert.

The torrijas were frequently described as soft, spongy, well-soaked on the inside, and lightly toasted or crispy on the outside, achieving a perfect balance.