Pasco Yumepankoubou Sapporo Apia

Many varieties of bread, including melon pan, curry pan, and cheese bread, are consistently praised for their taste and texture.

The bakery proudly uses 100% Hokkaido wheat flour, which is highlighted as contributing to the bread's quality and fluffy texture.

Despite the high quality, many items are considered very cheap or reasonably priced, offering good value for customers.

Located directly connected to Sapporo Station, it's easily accessible for commuters and travelers, with an inviting atmosphere.

There is a small eat-in space with a few seats, power outlets, and USB jacks, making it convenient for a quick meal or break.