Patisserie Stohrer

Many reviews highlighted the patisserie's long history, being the oldest in Paris, and its status as a true landmark and historic destination.

The rum baba was consistently praised as exceptional, the best many had ever tasted, and a signature item invented at this location.

Customers raved about the overall high quality, delicious taste, and fresh, premium ingredients used in a wide variety of traditional French pastries.

The shop's interior was frequently described as beautiful, elegantly decorated, charming, and featuring frescoed ceilings and attractive lighting.

The flan received numerous commendations for its amazing, creamy texture, rich vanilla flavor, and being perfectly set and not overly sweet.