Penny

Reviewers consistently praised the exceptional freshness and high quality of the seafood served across all dishes, from raw bar to cooked entrees.

The sesame brioche with butter and anchovies was frequently highlighted as an outstanding and memorable item, often described as 'out of this world' or 'mindblowingly pillowy'.

The staff, including servers and sommeliers, were repeatedly commended for being attentive, knowledgeable, and providing a fantastic dining experience.

Many found the menu to be creative and innovative, featuring unique preparations like confit oysters, stuffed squid, and an inventive ice cream sandwich.

The 'Ice Box' was a popular choice, offering a diverse and high-quality selection of raw seafood and expertly prepared items like shrimp cocktail and ceviche.