Quetzal

Staff were consistently praised for being attentive, knowledgeable, and accommodating, enhancing the dining experience significantly.

The restaurant's design, wood smoke aroma, and open kitchen created a cozy, warm, and engaging atmosphere.

Many dishes, particularly the scallops, sea bream, bone marrow, and various desserts, received high praise for their flavor and execution.

The curated tasting menu was often highlighted for its thoughtful pacing, unique flavors, and overall quality.

The drink menu, featuring creative and beautifully prepared cocktails, was a standout for many guests.