Ramen Soshiji

The ginger shoyu ramen is consistently highlighted for its unique, light, flavourful broth with a memorable gingery depth.

The Hakata Tonkotsu ramen is praised for its rich, creamy, flavourful broth, often preferred by those who like a heavier option.

Side dishes like siew mai (shumai) and karaage are frequently mentioned as outstanding, juicy, and a great complement to the meal.

Many reviewers found the ramen reminded them of Japan, praising the broth and noodles as authentic and well-crafted.

The option to select preferred noodle texture (soft, normal, hard) is appreciated, allowing for a personalized ramen experience.