Rokurinsha(Ramen street Tokyo station)

The tsukemen is consistently praised for its rich, flavorful broth and perfectly chewy, thick noodles.

Despite long lines, the staff are efficient and organized, ensuring a smooth flow of diners and quick service once seated.

The portions are generous, and the prices are considered reasonable, offering good value for the quality of food.

The chili condiment available on the table is highly recommended for adding extra flavor, heat, and umami to the broth.

The traditional wari soup, used to dilute the leftover broth, is a satisfying way to finish the meal.