Sano Sushi

The sushi, particularly the tuna, ikura, and anago, is consistently praised for its freshness, balance, and refined taste.

The omakase courses, especially lunch, are considered very reasonable for the high quality of food and Michelin-star status.

The chef's wife provides warm, observant, and attentive service, often using Google Translate to explain dishes to non-Japanese speakers.

The sushi rice, characterized by its red vinegar and firm grains, is perfectly balanced to complement the fish, creating a harmonious marriage of flavors.

The small, 7-seat counter creates an intimate and comfortable dining experience, allowing for engagement with the chefs and other guests.