Seongsan Fisheries Restaurant

The fish is consistently praised for its exceptional freshness, often picked directly from tanks and prepared just minutes before serving.

Many reviewers highlighted the owner's warmth, friendliness, and willingness to teach guests how to properly enjoy their sashimi, enhancing the experience.

The mackerel sashimi, in particular, received numerous accolades for its taste and quality, often described as the best tasted in Korea.

Guests enjoyed interactive elements like catching their own fish and learning traditional eating methods, making for a memorable and engaging meal.

Beyond sashimi, the grilled mackerel and other grilled fish dishes were also highly praised for their outstanding flavor and preparation.