Shabuwara Namba Grand Kagetsu

The beef, including Wagyu and Kobe, is consistently praised for its freshness, quality, and taste.

Staff are friendly, patient, and helpful, with multilingual options and clear explanations for foreign visitors.

There's a wide selection of soup bases, dipping sauces, and meat options for both shabu-shabu and sukiyaki.

The restaurant offers a chill, comfortable, and quiet dining environment, often with individual hot pots.

Many sets include rice, vegetables, udon, and dessert, offering a complete meal that some places charge extra for.