Shucaiji Pan-Fried Vegetable Rice

Widely praised for its juicy, flavorful pork filling, crispy golden bottom, thin skin, and satisfying soup explosion.

Recognized as a long-standing establishment offering genuine, traditional Shanghainese flavors and dishes, a "real deal."

Offers traditional food at very reasonable and cheap prices, providing great value in an expensive city.

The Cai Fan (vegetable rice) is noted for its rich ingredients, distinct grains, and crispy scorched rice texture.

Extremely popular among locals, often crowded, and considered a beloved "taste from childhood" for many.