Sing Swee Kee 新瑞记 Hainanese Chicken Rice and Zi Char

The chicken was consistently praised for being tender, juicy, and flavourful, while the rice was fragrant and well-cooked.

The Hainanese pork chop was a standout, noted for its crispy exterior, tender meat, and nostalgic sweet-savoury sauce.

Beyond chicken rice, the restaurant offers a range of well-prepared zichar dishes like chap chye, eggplant, and fish head curry.

Customers appreciated the complimentary self-service soup station, offering refreshing and flavourful broth refills.

Many reviewers highlighted the comforting, old-school, and authentic Hainanese culinary traditions and flavours.