SODENG - THE VINTAGE BBQ (TELOK AYER)

Staff are consistently praised for being attentive, friendly, professional, and cooking the meat to perfection right at the table.

The beef, particularly the galbi and prime ribs, is consistently described as tender, juicy, flavourful, and of excellent quality.

The atmosphere, traditional Korean pot lid grilling, and staff demonstrating authentic eating methods contribute to a unique and authentic Korean BBQ experience.

The fried rice, often prepared on the grill with remaining meat, kimchi, and cheese, is highly recommended and considered a highlight.

Staff meticulously prepare different flavour combinations and teach diners various ways to enjoy the meat with different fixings and sauces, enhancing the dining experience.