Sonder

Reviewers consistently praise the attentive, friendly, and knowledgeable staff who enhance the dining experience.

The umami bread with kombu butter or shiitake glaze is a standout, frequently highlighted as a must-try dish.

The restaurant excels in its European-Asian fusion dishes, blending Indonesian and French flavors with high-quality execution.

Despite its industrial location, Sonder is described as a hidden gem with a lovely, cozy ambiance and high-end restaurant quality food.

Many reviewers found the set lunch and tasting menus to offer excellent value for money, especially considering the quality and portion sizes.