Sosomakchang Main Branch

Staff are friendly, attentive, and often provide table-side grilling service, with many speaking fluent English, enhancing the dining experience.

The grilled pork belly (jokbal), large intestine (makchang), and pork skin (gopchang) are highly praised for their taste, tenderness, and lack of off-putting odors.

The 'daepa makchang' (large intestine with green onion) and marinated pork skin are standout dishes, offering distinctive and delicious flavors.

The restaurant provides a pleasant atmosphere, with clean internal restrooms and a comfortable, cool environment.

The restaurant is conveniently located and easily accessible for those in areas like Itaewon or Hannam, making it a good choice for visitors.