Frequently asked questions about T nakameguro | Wagyu T-bone steak

Name: T nakameguro | Wagyu T-bone steak
Address: Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2-chōme−37−１２ Comfort Nakameguro, 1階
Telephone: 03-6303-0849
Rating: 4.8

Question 1

Where is T nakameguro | Wagyu T-bone steak located?

Accepted Answer

T nakameguro | Wagyu T-bone steak is located at Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2-chōme−37−１２ Comfort Nakameguro, 1階.

Question 2

What kind of place is T nakameguro | Wagyu T-bone steak?

Accepted Answer

T nakameguro | Wagyu T-bone steak is categorized as a japanese restaurant.

Question 3

How is T nakameguro | Wagyu T-bone steak rated?

Accepted Answer

T nakameguro | Wagyu T-bone steak has an average rating of 4.8/5 based on 403 reviews.

Question 4

What is the phone number for T nakameguro | Wagyu T-bone steak?

Accepted Answer

You can contact T nakameguro | Wagyu T-bone steak at 03-6303-0849.

Question 5

What do visitors like about T nakameguro | Wagyu T-bone steak?

Accepted Answer

Reviewers consistently highlight: Exceptional Omi Beef (The Omi beef, particularly the T-bone, was consistently praised for its quality, tenderness, rich flavor, and perfect preparation.); Outstanding Service (Staff were highly commended for their knowledge, professionalism, attentiveness, and ability to enhance the dining experience with explanations and care.); Memorable Experience (Many reviewers described the meal as a 'lifetime memory spot' and an 'unforgettable experience', highlighting its unique and immersive nature.).

Question 6

What concerns do reviewers mention about T nakameguro | Wagyu T-bone steak?

Accepted Answer

Common concerns include: Theatrical focus (The experience felt more like a show for filming than a focus on the food's quality, with emphasis on flambé for cameras.); Small portion size (Diners wished for larger portions, especially considering the price paid and the amount of meat cooked in front of them.); Mediocre wine quality (The wine selection was described as 'mid', indicating a lack of quality compared to the overall dining experience.).

T nakameguro | Wagyu T-bone steak

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