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Tea Cake
Restaurant
4.0 (43 reviews)
Hong Kong, Lantau Island, Tai O Wing On St, 11號Tai O
$$$$$
Highlights from Reviews
• authentic traditional taste
The glutinous rice cakes offer a very traditional taste, described as different and better than those found elsewhere, made with traditional methods like wood-fired steaming.
• variety of flavors
Customers appreciate the range of flavors available, including red bean, peanut, savory black-eyed pea, and the unique 'chicken shit vine' (雞屎藤) tea cakes.
• fresh and warm
Many reviews highlight that the rice cakes are served fresh and warm, enhancing their taste and texture, especially the peanut flavor.
• soft and thin skin
The glutinous rice skin is praised for being thin, soft, and chewy without being overly sticky, contributing to a pleasant eating experience.
• good value
At 10 HKD per piece, the glutinous rice cakes are considered reasonably priced, offering a tasty and cheap snack option for visitors.
