Tempura Makino (MOKO)

The tempura is consistently praised for being freshly made, crispy, crunchy, and having a thin, non-oily batter that retains the food's natural flavor.

Many reviewers found the prices reasonable, especially for lunch sets, offering good portions and value for money.

The restaurant offers a nice, clean, and spacious environment with comfortable, large tables, contributing to a pleasant dining atmosphere.

Staff members were frequently described as helpful, attentive, and willing to satisfy customer requests, such as refilling tea or taking photos.

Beyond tempura, the menu offers a good variety including seafood, meat, vegetarian options, flavorful unagi, good pork belly, and attractive children's meals.