Tendon Makino Kyoto Teramachi

The tempura is consistently praised for being perfectly crispy, light, non-greasy, and having excellent flavor.

Diners enjoy watching the skilled chefs prepare and fry the tempura fresh right in front of them at the counter.

The staff are frequently described as friendly, polite, efficient, attentive, and even multilingual, enhancing the dining experience.

The provision of dashi broth to pour over rice at the end of the meal is a unique and highly appreciated palate cleanser.

Reviewers often note the freshness of the ingredients, from perfectly cooked shrimp and vegetables to flavorful sauces.